Our Story
Few people know more about frozen
yogurt than Bob Colombosian,the
man who introduced yogurt to
America in the 60's. Bob started
Sweet Scoops as a seasonal scoop shop
before he sold it to us along with
all of his recipes using the finest fruits,
extracts and compounds. The result is the
richest, creamiest, best tasting frozen
dessert you'll find anywhere.

Now the Murray family continues to make
small batches of frozen yogurt, ice cream
and sorbet available to specialty
food markets, gourmet stores, farm stands,
restaurants and scoop shops throughout
New England.